Greek salad with arugula

Greek salad is traditionally made with tomatoes, cucumbers, red onions, olives, and feta cheese, typically dressed with olive oil and oregano. Adding arugula to this classic salad introduces a peppery, fresh twist. Here's a simple recipe for Greek salad with arugula:

Ingredients:

• 2 cups fresh arugula
• 1 large cucumber, sliced
• 1 cup cherry or grape tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives or black olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar or lemon juice
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste

Instructions:

1. Prepare the Vegetables:

   • Slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.

2. Mix the Salad:

   • In a large bowl, combine the arugula, cucumber, cherry tomatoes, red onion, and olives.

3. Add the Cheese:

   • Sprinkle the crumbled feta cheese over the top of the salad.

4. Dress the Salad:

   • In a small bowl or jar, whisk together the olive oil, red wine vinegar (or lemon juice), dried oregano, salt, and black pepper.

5. Toss and Serve:

   • Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Feel free to adjust the ingredients and seasoning to suit your taste. Enjoy your fresh and vibrant Greek salad with a zesty arugula twist!