Coconut candy with nuts sounds delicious! Are you thinking of making it yourself, or are you looking for recommendations? If you're making it, here's a simple recipe:
Ingredients:
- 1 cup shredded coconut (unsweetened or sweetened, depending on your preference)
- 1/2 cup chopped nuts (like almonds, cashews, or pecans)
- 1/2 cup sweetened condensed milk
- 1/4 cup honey or maple syrup
- 1/4 cup butter (or coconut oil for a dairy-free version)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions:
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Preheat your oven to 350°F (175°C) if you plan to toast the nuts for extra flavor. Toast them on a baking sheet for about 5-7 minutes, stirring occasionally to avoid burning.
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Prepare a baking dish by lining it with parchment paper or lightly greasing it.
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Melt the butter in a medium saucepan over medium heat. Once melted, stir in the sweetened condensed milk and honey (or maple syrup).
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Mix in the shredded coconut and chopped nuts until everything is well combined.
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Cook the mixture, stirring constantly, for about 5-7 minutes, or until it starts to pull away from the sides of the pan and becomes thick.
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Remove from heat and stir in the vanilla extract and a pinch of salt if using.
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Transfer the mixture to the prepared baking dish and press it down firmly with a spatula or the back of a spoon.
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Let it cool completely before cutting into squares or bars. You can refrigerate it to speed up the cooling process and help it set better.
Enjoy your homemade coconut candy with nuts!
